Odds and Sods
Black Bean Hummus
![Screenshot 2021 11 11 at 09 38 37](https://marthdelacey.imgix.net/uploads/Screenshot-2021-11-11-at-09.38.37.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=799fd71ef98ecfe5ed9b7433a9c252b4)
![Screenshot 2021 11 11 at 09 27 12](https://marthdelacey.imgix.net/uploads/recipes/black-bean-hummus/Screenshot-2021-11-11-at-09.27.12.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=b694aff8ba499b144568828a005a4c05)
![Screenshot 2021 11 11 at 09 38 57](https://marthdelacey.imgix.net/uploads/recipes/black-bean-hummus/Screenshot-2021-11-11-at-09.38.57.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=9726caad20be9c2a297391f315523f13)
click
and
drag
and
drag
This recipe has a certain heat to it that bestows it with a sort of smooth Mexican frijoles refritos flavour; heck, you could easily fry some of it up in bacon fat to make it even more refrito-y; ideal for tacos and also great with roast beetroot and some herby bits.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.