A little about me…
Hello. My name is Martha de Lacey and I love making people happy through food, whether by feeding them homemade pasta, teaching them to make sourdough bread, inviting them into my home for edible experiences, or turning up, uninvited, at their workplace bearing jars of rhubarb jam, fennel sauerkraut and bundles of crumpets.
My love affair with food began as a baby when my father used to feed me curry, and continued into toddlerdom when I could be found on holidays in Portugal plucking garlic snails out of their shells with toothpicks, to the bemusement of my cheese sandwich-eating parents. It journeyed with me through a 10-year career in journalism, until in 2016 I launched my supperclub, #Muffdining, at my home in east London.
“She is a wonderful host, and aided by her miniature schnauzer, Olive, fermentation time passes in a haze of breakfast “trash” crumpets...and a lunch of sourdough pizza.”
Martha and Olive
TRASHCRUMP™