Speciality Breads
Brown Butter Oat and Rye Sandwich Loaf
So I’m experimenting with some porridge loaves, some buttered oat loaves, some chicken fat oat loaves and more. And here’s the first I want to share. A lovely buttered oat and rye tin loaf, soft, squishy and great as part of an open-faced Danish sandwich (smørrebrød). I hope you enjoy!
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