Cheese and Onion Sour
More specifically: strong cheese. Strong stinky cheese. In fact, the stronger and stinkier the better. Ideally we’re talking Christmas cheese. Christmas cheese found in the back of the fridge some time in late October. Christmas cheese labelled Dec ‘14. You get the idea.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.