Odds and Sods
Cheese Pouffes
Spices are optional but encouraged. Go wild with more if you fancy. Cheeses can be switched up but should be strong and hard. The batter keeps for at least a week in the fridge before you need to worry much about it splitting, probably more like three.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.