Flavoured Breads
Chicken Fat Oat Porridge Sour
click
and
drag
and
drag
Porridge sourdough loaves are great fun, producing a much squidglier, cakier loaf than one without. You can make your porridge out of whatever you like - oats, polenta, quinoa, cups cous, barley, buckwheat, farro, lentils - so long as it’s properly cooked.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.