Flavoured Breads
Chicken Fat Oat Porridge Sour
![IMG 45 A86 D5469 AB 1](https://marthdelacey.imgix.net/uploads/recipes/sourdough-focaccia/IMG_45A86D5469AB-1.jpeg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=51c31d9102d10d3c8bf55be22f0a8f5e)
![IMG 89 B14 BF04054 2](https://marthdelacey.imgix.net/uploads/recipes/sourdough-focaccia/IMG_89B14BF04054-2.jpeg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=67ed6b1bf372bdf7e4e3d352c8a58c34)
![IMG 89 B14 BF04054 3](https://marthdelacey.imgix.net/uploads/recipes/sourdough-focaccia/IMG_89B14BF04054-3.jpeg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=0fe0ed04f558e0a049e809d09e4ad4c5)
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Porridge sourdough loaves are great fun, producing a much squidglier, cakier loaf than one without. You can make your porridge out of whatever you like - oats, polenta, quinoa, cups cous, barley, buckwheat, farro, lentils - so long as it’s properly cooked.
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