Ferments
Fermented Unripe Green Tomatoes
![Screenshot 2021 11 11 at 10 56 56](https://marthdelacey.imgix.net/uploads/Screenshot-2021-11-11-at-10.56.56.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=6ff49df9124f4f94edcd2b3011f26f6f)
![Screenshot 2021 11 11 at 10 49 18](https://marthdelacey.imgix.net/uploads/Screenshot-2021-11-11-at-10.49.18.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=e48df02ddf1f1441a0f5ff0bb138786a)
![Screenshot 2021 11 11 at 10 57 31](https://marthdelacey.imgix.net/uploads/recipes/fermented-unripe-green-tomatoes/Screenshot-2021-11-11-at-10.57.31.png?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=1f6235646d98137acf32a62a32b6c203)
click
and
drag
and
drag
I, like most of you green-fingered sausages in the UK, I presume, have a ludicrous glut of unripe green tomatoes this year. But there is hope! In the form of fermented green tomatoes. Note, you can’t do this with ripe red toms or they’ll go mushy and gross.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.