Ferments
Homemade Butter
![IMG 2107](https://marthdelacey.imgix.net/uploads/recipes/homemade-butter/IMG_2107.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=78114f16bcc6cf340a6fec2b6f8257f8)
![IMG 2106](https://marthdelacey.imgix.net/uploads/recipes/homemade-butter/IMG_2106.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=bf1490e6ff232bf85756537bf748e3b5)
![IMG 2105](https://marthdelacey.imgix.net/uploads/recipes/homemade-butter/IMG_2105.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=a4159185b818e68e28bfa9953357ec73)
click
and
drag
and
drag
Tada! Homemade butter! The amount of cream you use will yield approx 2/3 that weight in butter.
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