Speciality Breads
Sourdough Buttermilk Bao
![IMG 2691](https://marthdelacey.imgix.net/uploads/recipes/sourdough-bao/IMG_2691.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=a62d0901f114311d291d8897721ab581)
![IMG 2690](https://marthdelacey.imgix.net/uploads/recipes/sourdough-bao/IMG_2690.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=503403d37402159a742a5bc32e14186d)
![IMG 2689](https://marthdelacey.imgix.net/uploads/recipes/sourdough-bao/IMG_2689.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=cc5224034b1a5bc4c71c678ceca8ca77)
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Super easy. Floofy and wonderful. If you don’t have a KitchenAid you can absolutely do it by hand. If you don’t have buttermilk you can absolutely use milk. I filled mine with lightly stir-fried shiitake mushrooms, garlic and chilli, smacked cucumbers with coriander and @whitemausu peanut rayu.
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