Desserts

Sourdough Crumble Ice Cream

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Prep Time: 5 Mins

Cooking Time: 25 Mins

Makes enough for 2 litres

I’m not going to call this brown bread ice cream, because a) it is so much more than that and b) I actually made this with ANCHOVY OLIVE AND CAPER FOCACCIA. True story. Fishy ice cream! Wait. Come back! Hear me out.

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