Sourdough TrashChurros with White Chocolate Dip
These guys are light as a biscuit made of CLOUDS and come with a devilishly delicious white chocolate dip. The churros are really versatile and could be used in a savoury dish, served with taramasalata, chicken liver parfait or Patatas Bravas sauce. The batter keeps in the fridge for up to a week.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.