TrashCrumps V.2
![IMG 2005](https://marthdelacey.imgix.net/uploads/recipes/trashcrumps-v-2/IMG_2005.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=9df89fe0d11dd41f76f95d71402ed4bf)
![IMG 2007](https://marthdelacey.imgix.net/uploads/recipes/trashcrumps-v-2/IMG_2007.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=83d8d5553b9c3e30a904225fc274b5fb)
![IMG 2004](https://marthdelacey.imgix.net/uploads/recipes/trashcrumps-v-2/IMG_2004.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=36ecd1da8b5cf3adb5477d87eaa441f0)
![IMG 2346](https://marthdelacey.imgix.net/uploads/recipes/trashcrumps-v-2/IMG_2346.jpg?ar=1%3A1&auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=986c7bb383ba82641d5375fafdab7109)
and
drag
"More eagerly anticipated than the iPhone 12" - Martha's Mum.
- 360g trash OR plain white flour levain (see notes)
- 210g plain flour
- 210g water
- 4g baking soda/bicarb
- 3g baking powder
- 7g salt
- Light olive oil for frying
- Non-stick crumpet rings
Mix everything together thoroughly and leave to rest for 20 minutes.
Give everything another stir.
Pop the non-stick crumpet rings into a flat frying pan and drizzle with light olive oil, gently bring up to a medium heat. If the rings are hot when you add the batter, you shouldn't need to grease them in advance.
Spoon 2 Tbsp of the batter into each ring (or however much brings it to halfway up the ring) and cook on a medium heat until the top is completely set and dry, with lots of lovely holes. This can and should take approximately 8 minutes.
When the crumpet is completely dry and set on top, flip it over and cook for another minute or so. Rest on a wire rack for a minute or two, butter and eat HOT!You can use ancient sourdough trash for these, which makes it a very quick recipe but I have found they work best and most reliably with a plain white flour levain made the night before - 180g of plain flour, 180g water, mixed together with a tablespoon of active, bubbly starter.
You can use ancient sourdough trash for these, which makes it a very quick recipe but I have found they work best and most reliably with a plain white flour levain made the night before - 180g of plain flour, 180g water, mixed together with a tablespoon of active, bubbly starter.
![IMG 2344](https://marthdelacey.imgix.net/uploads/recipes/trashcrumps-v-2/IMG_2344.jpg?auto=compress%2Cformat&fit=crop&ixlib=php-3.1.0&q=80&w=10&s=4ac252f3a72d2747bbec9b5e6f1448c7)
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