Trash
TrashNoodz
click
and
drag
and
drag
These vegan noodles are a lovely, cheaper alternative to egg pasta; the sourdough starter gives a depth of flavour that noodles made with unfermented flour don’t have.
You must be an active member to view this recipe
Not a member yet? Join #TheMuffKitchen now to receive unlimited access to recipes, tutorials and a tonne of other benefits.